I've always been a baker at heart

 

I've always loved to bake, and what I love even more than baking is chowing down on the cookies, brownies, cupcakes, or whatever it may be that just came out of the oven. We’ve recently gone gluten, grain, dairy and soy free at our house, and as a lover of baked goods, I was initially a bit concerned about what we would eat for treats, especially those thousands of birthday parties we would be at over the next 10 or so years.   Wasn’t I surprised to learn that there are so many wonderful alternatives that are equally delicious! I can’t wait for you to experience the fresh baked peanut butter delight with a glass of milk of your choice of course!  If you're not partial to peanut butter then try our almond butter delish.  The added Omega 3 from the walnuts is free of charge!  If you or someone you love is gluten free and also diabetic or just avoiding sugar - you will LOVE the brand new chocolate cupcake minis - everyone’s new fave! In my previous life I would see a dozen donuts from the local shop and I could easily eat 3-4 of them in 60 seconds flat - I swear to you - not an exaggeration. I would feel almost instantly sick to my stomach. Not anymore! Our melt-in-your mouth chocolate donuts are so clean I can eat 3 (though I have been able to restrain myself as I’ve gotten older) and no belly ache!! Words can’t describe the awesomeness that are these donuts - just try them. You’ll find it hard to believe these guiltless goodies are all totally gluten, grain, dairy & soy free, some sugar free and now our paleo cookies are also VEGAN!!!

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Thanks for visiting! Julie